5 months after the initial onslaught of Hurricane Irma and the disastrous effects left in her wake, the consequences to Florida’s citrus crops continues to rear its ugly head. Reports of citrus devastation have been rolling in sad wave after wave.
Prior to Irma, Florida crop was already on the decline thanks to disease corrupting the groves and causing the production of any given crop to go down markedly since as recent as a decade ago.